European Journal of Clinical Nutrition (2020) 74:784–795
Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus
Kevin C. Maki, Orsolya M. Palacios, Melvyn W. Kramer, Rupal Trivedi, Mary R. Dicklin, Meredith L. Wilcox, Cathleen E. Maki
По данным А...